Tuesday, January 2, 2007

fish

ikan laut 海水鱼类

比目鱼 Flat fish

鲑鱼 Salmon

金枪鱼 Tuna

鯷鱼 Anchovy

鳕鱼 Cod

沙丁鱼 Sardine

鲱鱼 Herring

真鲷 Red porgy

海鲈 Seabass


ikan air tawar 淡水鱼类:

鳟鱼 Trout

鳜鱼 Mandarin

鲈鱼 Perch/Sea  Perch

telur ikan 鱼子和鱼子酱 Caviar



 海鲈鱼 Sea Perch; black, silver, red 

河鲈鱼 fresh water perch 


鳟鱼 Rainbrow Trout 




鳕鱼 Codfish

鳜鱼(Mandarin)

 


鲑鱼(Salmon)

国王鲑 Chinook Salmon

细鳞鲑鱼/大马哈鱼pink salmon/humpback salmon

狗鲑(Chum salmon/dog salmon)

银鲑 (silver salmon/Coho Salmon)

太平洋红鲑 Red salmon/Sockeye Salmon

大西洋鲑(Atlantic salmon )

鲑鱼鱼柳 Salmon fillet

金枪鱼(Tuna)

  


比目鱼(Flat fish)

牙鲆鱼(Flounder)


鲽鱼(plaice)


舌鳎 (Sole)



大菱鲆(Turbot





鯷鱼(Anchovy)



沙丁鱼(Sardine)

鲱鱼(Herring)  

花鲈(sea bass)

真鲷(加吉鱼)Red porgy/Genuine porgy

1 comment:

Desy Noer said...

Ikan..ikan..ikann.. Aku suka makan ikan, mo yang digoreng aja, diacar ataupun di pindang. Tapi kalo aku yang masak sendiri jarang-jarang yang hasilnya bisa enak..Hmmm.