Tuesday, January 2, 2007

fish

ikan laut 海水鱼类:

比目鱼 Flat fish

鲑鱼 Salmon

金枪鱼 Tuna

鯷鱼 Anchovy

鳕鱼 Cod

沙丁鱼 Sardine

鲱鱼 Herring

真鲷 Red porgy

海鲈 Seabass


ikan air tawar 淡水鱼类:

虹鳟鱼 Trout

鳜鱼 Mandarin

鲈鱼 Perch/Sea  Perch

telur ikan 鱼子和鱼子酱 Caviar



 海鲈鱼 Sea Perch; black, silver, red 

河鲈鱼 fresh water perch 


虹鳟鱼 Rainbrow Trout 




鳕鱼 Codfish

鳜鱼(Mandarin)

 


鲑鱼(Salmon)

国王鲑 Chinook Salmon

细鳞鲑鱼/大马哈鱼pink salmon/humpback salmon

狗鲑(Chum salmon/dog salmon)

银鲑 (silver salmon/Coho Salmon)

太平洋红鲑 Red salmon/Sockeye Salmon

大西洋鲑(Atlantic salmon )

鲑鱼鱼柳 Salmon fillet

金枪鱼(Tuna)

  


比目鱼(Flat fish)

牙鲆鱼(Flounder)


鲽鱼(plaice)


舌鳎 (Sole)



大菱鲆(Turbot)





鯷鱼(Anchovy)



沙丁鱼(Sardine)

鲱鱼(Herring)  

花鲈(sea bass)

真鲷(加吉鱼)Red porgy/Genuine porgy

1 comment:

Desy Noer said...

Ikan..ikan..ikann.. Aku suka makan ikan, mo yang digoreng aja, diacar ataupun di pindang. Tapi kalo aku yang masak sendiri jarang-jarang yang hasilnya bisa enak..Hmmm.